Since 2012
About Us
A story of fire, flavour and the joy of sharing a good meal.
14+
Years of great taste
Our Story
A Kitchen Built on Passion, Fire & Flavour
BestChef began with a simple idea: great food brings people together. Our chefs travel the world through their recipes, from the tandoors of Punjab to the trattorias of Italy and the sushi bars of Tokyo.
Every dish is cooked fresh to order with seasonal produce, hand-ground spices and a lot of love. Whether it is a quick lunch, a family dinner or a special celebration, we make every visit feel like coming home.
- Indian, Asian, Italian & Continental under one roof
- Pure veg kitchen section & Jain options on request
- Private dining for birthdays & corporate events
14+
Years of Service
120+
Dishes on Menu
50K+
Happy Guests
18
Talented Chefs
What We Believe
Our Values
Honest Ingredients
We buy from local farms and markets every day. No shortcuts, no frozen gravies.
Warm Hospitality
Every guest is family. Our team remembers your favourite table and your favourite dish.
Real Cooking
Charcoal tandoor, live woks and a wood-fired oven — flavour you can only get from real fire.
Meet the Chef
Cooking is about honesty. The best ingredients, the right technique and a little bit of heart — that is all a great plate needs.
Chef Arjun Mehra
Executive Chef & Founder
Chef Arjun Mehra
What Our Guests Say
